How about something savory? A classic comfort food reinvented? Sure, we can do that. Macaroni and cheese! But isn't that unhealthy? Nope.
Showing posts with label Kale. Show all posts
Showing posts with label Kale. Show all posts
Tuesday, October 21, 2014
Pumpkin Kale Mac & Cheese
Pumpkin-everything continues! Most pumpkin recipes I see are for sweet treats like cookies, quick bread, and pie. Oh, and lattes (duh). However, those aren't the only ways to use pumpkin!
How about something savory? A classic comfort food reinvented? Sure, we can do that. Macaroni and cheese! But isn't that unhealthy? Nope.
How about something savory? A classic comfort food reinvented? Sure, we can do that. Macaroni and cheese! But isn't that unhealthy? Nope.
Monday, August 11, 2014
Lemony Wheat Berries with Feta and Pine Nuts
Nothing beats a good, hearty grain side dish. I love grains, especially when they offer a hefty dose of fiber!
Wheat berries has a chewy texture and tastes similar to barley. I used red wheat berries in this recipe, but barley works just as well. For a gluten-free option, try using short-grain brown rice.
Wheat berries has a chewy texture and tastes similar to barley. I used red wheat berries in this recipe, but barley works just as well. For a gluten-free option, try using short-grain brown rice.
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