This recipe was inspired by...leftovers. I had some leftover ingredients in the fridge that I desperately needed to use up. I am not one for wasting food, especially healthy food!
Showing posts with label Side Dish. Show all posts
Showing posts with label Side Dish. Show all posts
Thursday, September 11, 2014
Southwestern Quinoa Salad
Oh, quinoa, how I love you so. As a source of complete protein, it is used as a staple in many vegetarian/vegan diets. Quinoa is quick and easy to cook, and it's incredibly versatile.
This recipe was inspired by...leftovers. I had some leftover ingredients in the fridge that I desperately needed to use up. I am not one for wasting food, especially healthy food!
This recipe was inspired by...leftovers. I had some leftover ingredients in the fridge that I desperately needed to use up. I am not one for wasting food, especially healthy food!
Monday, August 11, 2014
Lemony Wheat Berries with Feta and Pine Nuts
Nothing beats a good, hearty grain side dish. I love grains, especially when they offer a hefty dose of fiber!
Wheat berries has a chewy texture and tastes similar to barley. I used red wheat berries in this recipe, but barley works just as well. For a gluten-free option, try using short-grain brown rice.
Wheat berries has a chewy texture and tastes similar to barley. I used red wheat berries in this recipe, but barley works just as well. For a gluten-free option, try using short-grain brown rice.
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